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Italy, Parma
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Biology and chemistry laboratories are used for science lessons, with activities conducted in a dedicated laboratory. The hydroponics cultivation system is used for agricultural experiments as part of student projects. The gastronomy molecular approach combines chemistry and physics to explore food science, with sferification experiments using arugula leaves. An immersive environment is part of the school's teaching approach. The school also provides libraries to support study and reading.
Biology and chemistry laboratories are used for science lessons, including biology lab activities. The hydroponics cultivation system supports practical experiments in sustainable biology and agriculture. The chemistry and physics components are integrated in gastronomy-related experiments, including molecular gastronomy activities. An immersive environment enhances teaching and learning. Libraries provide spaces for study and access to books.
Extracurricular activities for 2025/2026 include laboratory-based workshops with enrollment opening on three separate days by age group: materno, primary cycle 1-2, and primary cycle 3-5. Registrations are handled through the Ecole coop platform. Students participated in projects such as inanceEconomia circolare nella nostra scuola/Circular economy in our school, which included a blog, posters, and AI-generated videos. The program includes information about the labs and activities in school communications. For information, contact info.edu@ecolecoop.it or 0521/244855.
Scuola per l'Europa in Parma is an Italian school affiliated with the European Schools system, serving students aged 4 to 17. It operates on two campuses: the main Strada Langhirano 177/A for administration, and the nursery and primary campus at Strada Aurelio Saffi 8. The school offers the European Baccalaureate as its diploma, with the EB framework defining the curriculum and assessment for secondary education. Founded in 2004 to welcome EFSA staff children, it serves about 800 students across Anglophone, Francophone, and Italophone sections. The school provides biology and chemistry laboratories, a hydroponics cultivation system, and gastronomy experiments that combine chemistry and physics. An immersive learning environment and libraries support study. Programs include the ZOE robotics project and a music collaboration with Casa della Musica; the Cambridge Preparation Centre; and Erasmus+ mobility. Community initiatives include the OASI wellbeing project and charitable activities, along with sport participation and anti-bullying measures.
