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Taiwan, Hsinchu
Let the school know you're thinking of applying — they can share their prerequisites and help you through the process.
It's best to ask — circumstances can change at any time.
The school requires a uniform; uniform purchases are handled by the Parent Services team.
The school provides daily lunch prepared by a culinary team led by Chef Huang. Meals include meat, vegetables, soup, fruit, and a protein such as tofu or egg, with allergen information provided. Kindergarten through grade 4 receive snacks in the afternoon. A monthly lunch menu is published and parents can submit lunch suggestions via a form.
The school uses a four-house system: Green Dragons, White Tigers, Red Phoenixes, and Black Turtles. Students in grades 1–12 are assigned to a house; teachers are matched with groups of seven to nine student mentees in grades 5–12, while grades 1–4 are mentored by the homeroom teacher or another staff mentor. The house curriculum supports the Seven Cs—Compassion, Collaboration, Community, Contribution, Creativity, Critical-thinking, and Communication—and houses compete in academics, sports, service projects, and other events.
The school is governed by a Board of Directors and a Board Advisor. The Governing Board provides overall governance and strategic oversight and collaborates with the Principal to support the school and ensure fiscal sustainability. The founder is Dr. Jing Wang; the Board Chair is Peter Huang, the Vice Chair is Vivien Lin, and other Board Members include Shawn Shen, Josh Fan, Jay Fang, and Sonam Tashi; a Board Advisor, Min Yeh, also serves the school.
