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Switzerland, Lausanne
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The EBSR kitchen has the Fourchette Verte label, which guarantees well-balanced meals. A French chef cooks all menus on site. Pupils are served on a plate, with salads as starters and a dessert – fruit, dairy products or a small portion of cake. They also receive a snack in the morning and afternoon, which is cut fruit or a small pastry. We adapt to many specific situations and allergies. Children are not allowed to bring their own food to school, either for meals or snacks, to avoid feelings of unfairness and food competition. The only exception is a medical certificate.
The school is a member of Groupe Lemania and AVDEP.
École Bilingue de Suisse Romande is a private bilingual school in Lausanne serving children aged 3 to 15. It offers a programme drawing on French, British, Cambridge IGCSE, Singapore and Swiss curricula, with English-French bilingual immersion from early years. The youngest learners follow a 50/50 language split, with two years of English immersion for francophone pupils and a transition year; from Year 3, French elements are introduced and the programme becomes fully bilingual with native speakers in both languages. In primary, subjects are taught by specialists; the English component aligns with British standards while maths follows the Singapore Programme and geometry follows a French programme. The path continues through Collège with Gymnase entrance. The school occupies an Art Deco building (1913) shared with Lemania's IB section and has a science laboratory and a craft workshop. Extras include ski and sailing camps, exchanges with German students, trips to Rome and Vienna.
